First Report of Cladode Brown Spot in Cactus Prickly Pear Caused by Neofusicoccum batangarum in Brazil

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Ecology of Eastern prickly pear cactus (Opuntia humifusa) in Oak Openings Preserve, northwestern Ohio

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This paper presents a review of cactus-pear juice production. Its technological characteristics are considered, as well as the main difficulties in obtaining high-quality juice. Acidity, pigments, aroma, and other components play an important role in the cactus pear juice processing. Betalain and chlorophyll are present in purple and green cactus pear juices, and heat treatment of the juices af...

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ژورنال

عنوان ژورنال: Plant Disease

سال: 2016

ISSN: 0191-2917,1943-7692

DOI: 10.1094/pdis-11-15-1298-pdn